Pineapple Fruit Benefits

This fruit contains vitamins A and C as antioxidants. It also contains calcium, phosphorus, magnesium, iron, sodium, potassium, dextrose, sucrose, and the enzyme bromelain.Bromelain efficacious as anti-inflammatory, helps soften the food in the stomach, and inhibit cancer cell growth. Fiber content can facilitate defecation in patients with constipation.
Some properties that have been cooked pineapple:

    * Are cold,
    * To reduce the discharge of excessive stomach acid,
    * Help digestion of food in the stomach,
    * Anti-inflammatory,
    * Peluruh urine (diuretic),
    * Clean up of dead skin tissue,
    * Interfere with cancer cell growth,
    * Inhibit platelet clumping.
Some diseases can be cured with pineapple fruit:

   1. Water (juice) pineapple: worms, sore throat, Give, give, lose weight, digestion problems
   2. Pineapple leaf (washed, finely ground, smeared in a hospital): For burns, itching and boils
   3. Dandruff: Provide 1 / 4 ripe pineapple fruit. Peel the skin, and scar, and filtered. Add the juice 1 orange juice and stir until blended. Use this mixture to rub the scalp of dandruff. Do it the night before bed. The next morning washed hair. Do it 2-3 times a week.
   4. Inflammation of the skin: provide 1 / 2 pineapple that has been cooked. Peel the skin, and scar. Results parutannya used to rub the skin is scaly and peeling. Do it once a day, night before bed. The next morning washed clean new. Do it every day.
   5. Constipation: drinking water from 3 pieces of pineapple, but choose the fruit that has not been cooked properly and is a bit sour.
Side Effects:

    * Pineapple abortivum or young potential as a drug that can abort the womb. Therefore, the pineapple can be used to launch a late period. Therefore, pregnant women are prohibited from consuming young pineapple.

    * Trigger arthritis. In the gastrointestinal tract, pineapple fruit fermented into alcohol. This could trigger a recurrence of rheumatic gout. Rheumatism and arthritis sufferers are encouraged to limit consumption of pineapple.

    * Increase blood sugar. Ripe pineapple fruits contain high sugar levels. So, for diabetics, should not consume excessive pineapple.

    * Cause itching. Sometimes after eating fresh pineapple, mouth and tongue itch. To avoid this, before eating, soak pieces of pineapple with salt water. Simple is not it?