Soursop Properties

Description:Soursop (Annona muricata) in the form of plants or potions that trunked small size and low key. The leaves are oval shaped and slightly thicker on the upper surface of a smooth dark green is the color of the bottom part has a younger. This plant can grow in any place. But to gain a lot of fruit and big, so most areas are either planted in soil containing enough water. Soursop grow well in areas that have a height less than 1000 meters above sea level. Soursop name itself is actually derived from the Dutch Zuurzak more or less means the acid sac. Soursop the ripe fruit is more sour than sweet taste. Soursop the best breeding is through grafting and will produce fruit at the age of four yearly after planting.

Efficacy and benefits to treatment:
Haemorrhoid Material: soursop fruit is fully ripe; Method: extorted to be taken as a glass of water; How to use: drunk two times a day, morning and afternoon.
Urine Bladder Pain Ingredients: half-ripe fruit soursop, sugar and salt to taste; How to make: all ingredients are cooked made compote; How to use: common edible, and are conducted regularly every day for a week in a row.
Infant Diarrhoea Material: soursop fruit is fully ripe; Method: soursop fruit is squeezed and filtered to take the water; How to use: drinking from diarrhea in infants 2-3 tablespoons.
Anyang-anyangen (frequent urination and sore but a little) Ingredients: soursop half-ripe and sugar to taste; Method: soursop peeled and boiled with sugar with 2 cups of water; How to use: filtered and drunk.
Lumbago Ingredients: 20 sheets of soursop leaf; Method: boiled with 5 cups water to boiling until tinggal3 glasses; How to use: drink one times a day 3 / 4 cup.
Ulcer Ingredients: soursop leaves are still young enough; Method: finely ground and added 1 / 2 tablespoons water, stirring until evenly; How to use: put on the ulcers.
Composition: Soursop (Annona muricata) in each 100 gram containing the calorific value of 65 calories, 1 gram protein, 0.3 grams fat, 16.3 grams carbohydrate, 14 milligrams calcium, phosphorus 27 milligrams, 0.6 milligrams iron, vitamin A 10 SI, vitamin B, 0.07 milligrams, 20 milligrams vitamin C, and 81.7 percent hydrogen. In addition, fixation and stem from the leaf containing tannin, phytosterol, ca-oxalate alakaloid murisine clan.